Ingredients
- 1 ripe papaya halved, with seeds discarded
- 1/2 cup chia seeds
- 1 cup coconut milk
Servings:
Units:
Instructions
- 1. In a small bowl combine both the coconut milk and chia seed - use a fork or small whisk and beat gently to mix the coconut milk into the chia seeds then leave to thicken for 10 minutes.
- 2. Use a spoon to scoop out pieces of papaya and set aside.
- 3. Layer the bottom of a jar or glass with half of the mashed papaya then pour the gelatinous chia seed mixture on top.
- 4. Finally add another layer over the top of the chia pudding and feel free to sprinkle on some chopped papaya as well.
- 5. Leave in fridge for pudding to thicken to your desired consistency. Serve as is or add on any toppings you may have in your pantry.
Recipe Notes
Recipe adapted from: thatgirlcookshealthy.com
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