Ingredients
- bunch spigarello discard the fibrous stems, rinse and cut into 6″ lengths
- 2-3 Tbsp extra-virgin olive oil
- 3 cloves garlic thinly sliced
- 2-3 Tbsp pine nuts lightly toasted
- coarse salt and freshly ground black pepper
- Parmesan cheese (optional)
- drizzle balsamic vinegar (optional)
Servings: servings
Units:
Instructions
- Add olive oil and sliced garlic to a cold sauté pan. Place the pan on the stovetop over medium heat until the garlic begins to turn brown (about 1 minute), stirring occasionally
- Add spigarello and sauté, stirring gently, until wilted (about 1-2 minutes more).
- Add pepper flakes & pine nuts. Toss to distribute evenly.
- Finish with a grind of sea salt & cracked pepper. If desired, add some grated Parmesan cheese on top and finish with a drizzle of aged Balsamic vinegar.
Share this Recipe