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Spigarello Salad with Lemon Apple Vinaigrette

Spigarello Salad with Lemon Apple Vinaigrette
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Spigarello Salad with Lemon Apple Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 bunch spigarello or kale removed from stem and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup nuts pine nuts, almonds, cashews, or walnuts
  • 1/2 cup red onion diced (about 1/2 of one red onion)
Lemon Apple Vinaigrette
  • 2 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp lemon juice (about 1/2 lemon)
  • 1 tsp honey
Servings:
Units:
Instructions
  1. Wash kale and dry thoroughly before removing from stem and chopping into bite size pieces.
  2. In a large bowl, combine ingredients for the vinaigrette and mix well.
  3. Add the kale to the bowl and massage the dressing into the kale for several minutes.
  4. Once the kale has absorbed some of the dressing and is reduced in size, toss the cranberries, pine nuts, and diced red onion on top and mix together.
  5. Store salad for up to 2 days or serve immediately.
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