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Steamed Taro in Black Bean Sauce Recipe

Steamed Taro in Black Bean Sauce Recipe
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1. Saute the garlic in a skillet and then add the black beans for 2-3 minutes. 2. Toss the beans and garlic into a medium-sized bowl, mash the black beans and combine the salt, mixing to evenly distribute. 3. Add with the cubes of taro. Garnish with slices of jalapeno and fish sauce to taste, about one tablespoon of either. Serve immediately. Leftovers may be refrigerated and reheated by steaming over low heat.
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Steamed Taro in Black Bean Sauce Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
1. Saute the garlic in a skillet and then add the black beans for 2-3 minutes. 2. Toss the beans and garlic into a medium-sized bowl, mash the black beans and combine the salt, mixing to evenly distribute. 3. Add with the cubes of taro. Garnish with slices of jalapeno and fish sauce to taste, about one tablespoon of either. Serve immediately. Leftovers may be refrigerated and reheated by steaming over low heat.
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
  • .5 pound steamed taro
  • 1 tsp salt
  • 1 can black beans
  • 2 pieces jalapeno peppers
  • 2 tsp fish sause
  • 4 cloves minced garlic
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