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Stir-Fried Kale

Stir-Fried Kale
Votes: 0
Rating: 0
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Feel free to add other vegetables in the mix like chopped tomatoes! Easy, fast, fun!
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Stir-Fried Kale
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Feel free to add other vegetables in the mix like chopped tomatoes! Easy, fast, fun!
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Ingredients
  • 1 tbsp extra-virgin olive oil
  • 1 clove garlic minced
  • 1 small onion halved and sliced thin
  • 1 7-ounce can water chestnuts drained and thinly sliced
  • 3 shittake mushrooms sliced
  • 1 lb chopped kale
  • 1 tsp mirin or seasoned brown rice vinegar
  • 1 tsp tamari or high quality soy sauce
  • freshly ground black pepper to taste
Servings: people
Units:
Instructions
  1. Heat oil in a large skillet over medium-high heat. Add garlic and onion and cook until onions are translucent. Be careful not to brown garlic or it will give a bitter taste.
  2. Add water chestnuts and shiitake mushrooms. Sauté for 3 minutes. Add Kale and sauté for 1 minute. Add mirin, tamari and pepper and continue cooking until greens are just tender.
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