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Vietnamese Hamburgers

Vietnamese Hamburgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Try adding lemongrass, spice and Asian fish sauce to your burger for an interesting and delicious twist.
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Vietnamese Hamburgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Try adding lemongrass, spice and Asian fish sauce to your burger for an interesting and delicious twist.
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Ingredients
  • 1 lb lean ground beef
  • 1 tbsp fish sauce
  • 1 tbsp lemongrass minced
  • 2 cloves garlic minced
  • 2 tsp crushed red pepper flakes
  • 1 slice cucumber
  • 1 c bean sprouts
  • iceberg lettuce
  • sweet and sour sauce
  • 4 kaiser rolls
Servings:
Units:
Instructions
  1. Mix ground beef with fish sauce, lemongrass, garlic, and red pepper.
  2. Form 4 patties out of beef, patting lightly. Cook over hot coals (preferred), or cook in skillet or under broiler, turning once.
  3. Serve on split kaiser rolls (toasted if you prefer), with slices of cucumber, bean sprouts, and lettuce leaves. For condiments, use sweet& sour.
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