Thai Sweet Potato Soup with Lemongrass
Swiss Chard with Lentils and Feta Cheese
Adding lentils to sautéed chard makes a filling, healthy side dish. First cook the lentils with onion and garlic for a little extra flavor, then stir them into the sautéed chard. Add a dash of red wine vinegar and a few crumbles of feta cheese and serve with baked salmon. So ono!
Roasted Watermelon Radishes
Roasting radishes gives them a smooth texture and sweet, earthy flavor similar to that of roasted turnips.