This week’s bag will have a variety of greens for you to try! We’ll have braising greens from Nalo Farms, hydroponic lettuce from Maunawili Greens, grape tomatoes from Ho Farms, organic mangoes from Poamoho Organic Produce, and a variety of produce, including green onions, celery, and corn from Pit Farms.
For braising greens, you can search our site for previous recipes or try a few listed here:
Spaghetti Squash with Spicy Braised Greens…
Braising Greens with Tofu, Cashews, & Raisins over Polenta
Southern Braised Greens with Bacon
Spicy Grilled Chicken and Green Onions
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