Hi Everyone! Happy holidays, we hope you will be enjoying the company of friends and family this season.
For this week’s bag, we have some wonderful avocados and tahitian limes from Hoalike Farm on the North Shore, eggplant from Ho Farms, tomatoes from Green Growers, lettuce from Maunawili Greens, tatsoi from Nalo Farms, and thai basil from Pit Farms.
Basil Eggplant A Thai dish with great pictures…
Thai Basil Chicken Another great looking dish with video to walk you through the process!
Easy Eggplant Recipes Some of these are more suited to Italian eggplant, however many will work with Japanese eggplant as well.
Easy Sauteed Tatsoi 5 ingredients: olive oil, salt, pepper, garlic, tatsoi, pine nuts
For a more difficult recipe using your tatsoi and an avocado, try Tatsoi and Warm Scallop Salad with Spicy Pecan Praline. This recipe takes a little longer and has a number of ingredients, but looks like a great dinner for guests or date night…;) It serves 6, so you may need to buy more tatsoi or spinach to make enough for six, but you can also cut in half for just two.
Napa Cabbage, Tomato, and Avocado Salad This recipe calls for cherry or grape tomatoes but you can cut your slicing tomato into cubes or thin slices instead.
Avocado Shrimp Salad easy easy easy!! and it uses tomatoes and lime juice…