What can you do with your produce this week?

Items in the bag for March 23 & 24 will include lettuce, cherry tomatoes, thai basil, long squash, tangelos, Japanese Cucumber, and mizuna.

Mizuna is a Japanese mustard green that can be eaten raw or cooked.  It’s delicate leaves work well in baby lettuce and mesclun mixes, and it can be added to soups, stir fries, or more substantial salads as you’ll see in the following recipes.

Soba Noodle Salad with Mizuna This is a tasty 10 minute recipe that takes advantage of your radishes as well as mizuna.

Minced Chicken and Mizuna Stir Fry
For Long Squash recipe ideas, check out our Labor Day recipes…Long Squash Chicken Soup or Squash Griddle Cakes!