Aloha Oahu Fresh members! Mushrooms return to your bag this week thanks to Fung Yang of Small Kine Farm. We’ll also feature braising greens from Nalo Farms, cucumbers and tomatoes from Ho Farms, wonderful hydroponic lettuce from Maunawili Greens, and Pit Farms corn. Some ideas on how to use your produce are listed below. Please let us know how you like to prepare your Oahu Fresh veggies–we’d love to post your recipes on our site or in our newsletter! Bon Apetit!
Braised greens with mushrooms This recipe uses shiitake mushrooms but any would be good. If you like to try the fennel as well, you can often find locally grown fennel at Whole Foods Market.
Chicken, mushrooms, and tomatoes with Port Wine! Wow…this looks great!! and it’s easy to cook…
Cucumber Yogurt Salad a wonderful addition to chicken wings or any other hot/spicy food.
Caesar Salad Homemade caesar salad tastes better than anything that comes bottle, so when you have a little time, try this recipe using your hydroponic lettuce. It doesn’t have to be romaine!