Happy Fall! This week’s bag is full of delicious green things…braising greens, nalo greens, chinese parsely, avocados, and onions and tomatoes. Here’s a few ideas on what and how to make some great meals.
If you have too many onions, take a few minutes and dice them then freeze them in ice cube trays. Next time you need diced onions, just pop a few cubes out and you’re ahead of the game.
Braised Greens with Anchovies and Capers–easy and fast!
Tuna Ceviche with Avocado and Cilantro…healthy. Chinese parsely and cilantro are the same, the terms are interchangeable.
Creamy Avocado-Jalepeno Dip Just in time for Sunday game time!
Meat Loaf with Creamy Onion Gravy perfect for cooler weather dinners