Aloha Oahu Fresh members! This week’s bag is full of unique veggies. We’ll be bringing you okra, dandelion greens, and mushrooms and we hope you enjoy trying something new.
Okra is often thought of as something that goes into gumbo or jambalya, especially if you are from the mainland. You may not be familiar with other uses, but we hope to show you some here.
Chili Lime Fried Okra This is an easy recipe…few ingredients, and it’s quick.
Shrimp and Cheese Grits with Okra I miss grits…they’re something I hardly ever have anymore, and this dish looks like the perfect way to get them back on the table.
Fried Okra poppers Filled with Monterey Jack cheese…yum 🙂
Sauteed Dandelion Greens This recipe notes that the greens can boiled up to a few days ahead, which is a great way to save time on another night!
Crisp Skinned Salmon with Lentils, Bacon, and Dandelion Greens Making this one asap!