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Nov. 30/Dec. 1 Bag Contents

November 28, 2011 by Oahu Fresh Leave a Comment

Aloha Oahu Fresh members!  We’re back from a Thanksgiving break and we hope you had a wonderful feast with family and friends.  We enjoyed local oysters in Baltimore and cheesesteaks in Philadelphia while visiting family before having a great Thanksgiving meal.  This week we have kale, lettuce, tomatoes, tangerines, and eggplant in the bag for you.  Here are a few ideas on how to use them:

Tuscan Kale Chips Kale chips are fantastic, and there are several recipes out there for them. You can also cut the kale into smaller pieces rather than just in half.  Lemon juice is a great addition as well!

Eggplant Gratin

Manoa Lettuce background —archived Star Bulletin article

Manoa Lettuce Poke Wraps (Video)

Dont’ forget to send us  your creations!  We are happy to put them up on the site or in our newsletter.   If you enjoy Oahu Fresh, try giving a gift subscription this holiday season!  You ‘ll be supporting local businesses and keeping your friends and family healthy and happy with an easy to use, health conscious gift!  See our Give Oahu Fresh as a Gift page for details.

Filed Under: This Week's Bag

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