This week’s bag (March 21 & 22) will have some great items to cook with. You’ll be receiving taro, chives, papayas, japanese cucumbers, sweet potatoes, and collard greens. What to make? Let us give you a few suggestions!
Collard Greens with Ham Hock This is a nice recipe that shows you how to clean and cut your greens.
Creamy mashed sweet potatoes with chives and cashew cream You can sub in soy milk for the cashew cream…
Papaya Pineapple Breakfast easy and fast, and very nutritious! I would add some additional protein if I was eating this for breakfast, but this would also be a perfect snack by itself!
Taro in Coconut Milk I peel and cut the taro before putting it in the coconut milk, although this recipe has you doing that later after cooking. Either way this is a good side. I recently made this as a side to a veggie and seafood curry and it provided the perfect base for the extra curry sauce in my bowl!
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