Happy post Memorial Day everyone! Oahu Fresh had a good Memorial Day weekend, with a morning ceremony at Punchbowl, beach time, Lantern lighting, and finally some grilled local eggplant, sauteed swiss chard, and an Oahu Fresh salad for dinner!
This week we are bringing you sweet potatoes, peppers, braising greens, kale, grape tomatoes, and we hope some mangoes!! We’re still waiting on confirmation on the mangoes, but we’ll let you know as soon as we know for sure!
Sweet Potatoes, Braising Greens, and Mangoes The original recipe here uses apples, but I think to make it totally local you could sub in mangoes. I would not saute the mangoes for as long as the apples, so maybe do just a quick five minute saute before you add them to the greens.
Boiled Kale and Eggs To make this quicker you can use prepared chicken stock and boil the kale ahead of time. This would be a great breakfast.
Grape Tomato Salsa YUM! also you can make the carrot fritters if you’r e feeling like spending a little more time in the kitchen!