Aloha Oahu Fresh members! This week’s bag is salad friendly…hydroponic lettuce, nalo greens, tomatoes, cucumbers, daikon, okra, and bananas!
Have you tried okra before? Some say it’s an acquired taste, but like anything else, it depends on how you prepare it. Okra can be pickled, smoked, fried, or used in stews and jambalaya.
Daikon, if you are not familiar with it, is a radish commonly used in Japanese and Vietnamese dishes. It’s a bit more subtle than French radishes, and pickles easily for a great sandwich topping.
Cajun Jambalaya with Okra, Andouille, and Shrimp Lots of ingredients for this one but you’ll have a few meals out of it!
Crispy Fried Okra You will be getting a half pound of okra in your bag, so halve this recipe.
Creamy Chilled Cucumber Dill Soup This is a no cook meal that would be great to take to work for lunch, with some shrimp or avocado added on top….YUM!