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June 27th & 28th Produce and what to do with it!

June 25, 2012 by Oahu Fresh Leave a Comment

Aloha Oahu Fresh members!  This week’s bag is salad friendly…hydroponic lettuce, nalo greens, tomatoes, cucumbers, daikon, okra, and bananas!

Have you tried okra before?  Some say it’s an acquired taste, but like anything else, it depends on how you prepare it.  Okra can be pickled, smoked, fried, or used in stews and jambalaya.

Daikon, if you are not familiar with it, is a radish commonly used in Japanese and Vietnamese dishes.  It’s a bit more subtle than French radishes, and pickles easily for a great sandwich topping.

Cajun Jambalaya with Okra, Andouille, and Shrimp   Lots of ingredients for this one but you’ll have a few meals out of it!

Pickled Daikon and Carrots

Easy Daikon Salad Recipe

Crispy Fried Okra   You will be getting a half pound of okra in your bag, so halve this recipe.

Creamy Chilled Cucumber Dill Soup  This is a no cook meal that would be great to take to work for lunch, with some shrimp or avocado added on top….YUM!

Filed Under: This Week's Bag

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