A great bag is on it’s way this week: nalo greens, lilikoi, swiss chard, butternut squash, hydroponic lettuce, slicing tomatoes, and green onions!
A few recipe ideas to use your fresh veggies in this week:
Rustic Chard and Tomato Tart This does call for a pie crust (uncooked) so you can pick up one in the dairy/freezer section or be ambitious and make your own.
Caramelized Butternut Squash This recipe calls for 2 butternut squash, so halve the ingredients if you are only using the one in your bag.
Baby Greens Salad with Almonds and Strawberries Use blueberries, raspberries, blackberries, or whatever fruit you like on this salad!
Roy’s Lilikoi Shrimp Salsa Roy serves this salsa with seared ahi; you can choose whatever fish or chicken you would like! If you don’t have a fine sieve as the recipe calls for to push the lilikoi pulp through, improvise with your colander, a strainer, or even a slotted spoon!
Enjoy this week’s delicious bag and please let us know what you like and what you cooked– Aloha!
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