Aloha Oahu Fresh Members! We’re heading into the last weeks of summer but this week’s bag is still full of sun ripened fruits and veggies to keep you healthy and eating local! We’ve got mixed herbs, avocados, tomatoes, sweet potatoes, hydroponic lettuce, & braising greens to fill your plate this week. A great way to use these items is in a big salad-almost everything in this week’s bag can be used in one meal. For some ideas on how to make that happen see below, and enjoy!
Salad Nicoise This is a French inspired salad which is traditionally made with tuna, anchovies, potatoes, green beans, and a vinaigrette. You can make a similar dish with your bag items this week, substituting as you see fit.
Garlic and Herb Grilled Sweet Potato Fries
Braised Greens and Sausage Soup Recipe This makes me think of a summer day outside with a beer…
Wurtz avocados are in the bag this week, from a farm on the North Shore. Many people say this is one of the best tasting avocados available. Let us know what you think!
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