Summer is winding down, but we’re bringing the fruits of summer to your door 🙂 This week’s bag will have Hauula tomatoes, Italian basil, mixed sweet peppers, Japanese cucumbers, hydroponic lettuce, and a mix of fruits–lilikoi, lime, and avocado.
What do you do with it all? Here are a few of our favorite ideas:
Pasta Provencal with Basil, Sweet Peppers, Tomatoes, and Olives Easy to put together and great to have on hand for a meal or a side. Chilled white wine would be great, along with some Naked Cow Dairy feta cheese!
Cucumber Tomato Basil Salad with Arugula and Bok Choy flowers It may be difficult to find the flowers this recipe suggests, so either leave them out or add arugula leaves instead.
An easy lunch or snack…Toasted Avocado Tomato Basil Sandwich
Chilled Cucumber soup The last time I had extra cucumbers I made this soup…and ate it for dinner and breakfast the next day. It’s that good, especially in hot weather!
Ono! Let us know what you create…email@example.com. Aloha til next week!
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