And the winners for this week’s bag are: corn, japanese cucumbers, swiss chard, hydroponic lettuce, avocado, tangerine, and chives!
An exciting combination of fresh local food this week–here are a few ideas on what you can do with it all!
Grilled Corn with Chive Butter
Baked Potatoes with Chive Sour Cream
Swiss Chard Chips there’s a second link for the recipe for swiss chard chips…but they look delish!
Chicken and Avocado Salad with Lime and Cilantro
Please remember to put out your bags for the drivers and tell a friend about us!!
aloha and bon apetit!
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