Aloha Oahu Fresh members! We hope you had a great Thanksgiving holiday filled with local food. This week, to get back in the swing of things, we’re happy to bring you the following: hydroponic lettuce, tomatoes, sweet potatoes, green eggplant, baby tatsoi, and green onions.
For some great inspiration on how to use these goodies, click on any of the links we’ve provided below.
Sauteed Fennel and Asian Greens with Ginger and Apricot
Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy Comforting and easy!
Roasted Sweet Potatoes with Green Onions
Spicy Sweet Potatoes with Lime These look like wonderful fat sweet potatoe fries!
Stuffed Eggplant with Shrimp and Basil
Bon Apetit!
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