Oh my goodness–what a great bag this week! I’m so excited for it-so no delays, here’s what’s coming!
Poultry mix herbs from Nalo Farms, local bananas, papayas, tomatoes, and corn from Pit Farms, mushrooms for Small Kine Farm, and organic keiki greens from Kahumana Farm. I’m thinking already about a mushroom stir fry with fresh herbs, corn, and tomatoes, served over the mixed greens, or even in a pita or wrap for a healthy quick lunch. The banana and papaya will make a great smoothie. Or try the following recipes out if you’re feeling more adventurous:
Farro with mushrooms and herbs
Eggs scrambled with wild mushrooms and fresh herbs a great way to get out of your usual breakfast routine!
Fresh Green Beans with Bacon, Mushrooms, and Herbs this side dish looks fantastic…serve with some garlic bread?! YUM
Since you’re receiving fresh organic baby greens in this week’s bag, I would suggest going a minimal route with them and only dressing them with a light vinaigrette. The flavor of the greens will stand out, rather than the dressing. Instructions on making a simple vinaigrette .
Papaya Banana Smoothie What a great combination…papain in the papaya is great for digestion, and banana (& yogurt) has potassium, which is good for building muscles and breaking down carbohydrates!!
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