Aloha everyone! This week’s bag has me planning to stay in one night and cook a few dishes for a great start to the weekend! Here’s what’s coming: mixed keiki greens from Kahumana Farm, local bananas from Kahuku Farms, arugula from Nalo Farms, string beans from Ho Farms, baby bok choy from Green Growers, and tomatoes from Pit Farm.
If you want to cook up a few really tasty dishes, take a look at these recipes and get in the kitchen!
White Bean, Potato, and Arugula Soup It’s supposed to be rainy this week, so soup will be a good thing to have on hand. This one can be made ahead of time, leaving you time for a nice relaxing evening or an extra cup of coffee in the morning since you can pack a quicker lunch.
Bok Choy with Tofu Soup This soup can be vegetarian or not, and looks very light. Try it for lunch or even breakfast.
Fresh Green Bean Casserole You’re thinking, no! Not the canned soup and canned green beans recipe…well, no, this one uses your fresh green beans and you make your own sauce! It would be great with chicken or turkey breast, or a pork loin. In fact, make this, throw it in the freezer, order a Shinsato Pork share for next week’s delivery, and there you go!