Wow everyone–we are excited about this week’s bag because we have produce from a new source…young farmers at Leileihua High School! We’ll be featuring broccoli this week from their ag program…and we hope to bring you much more from them in the future. Also this week we’ll have green eggplant from Ho Farms, slicing tomatoes and green onions from Green Growers, papaya and sweet potatoes from Pit Farm, and mixed organic baby greens from Kahumana Farm. Sounds delish!!!
Just in case you’re stumped on what to make with all this deliciousness, we’ve got a few suggestions:
Parmesan Roasted Broccoli This recipe makes 6 servings with 4-5 lbs broccoli. We will have about 3/4 lb in your bag, so you’ll need to cut everything by about 3/4 to make a single serving. It’s going to be worth it though!
Bacon and Broccoli Rice Bowl A great lunch or breakfast idea…maybe even dinner!
Fried Green “Eggplant Parmesan” a different take on eggplant parm
Green Onion and Mint Dip Better to dip your veggies than chips!
Aloha everyone, please enjoy this wonderful produce and send us your meal creations!!
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