Whew…it’s already mid April! Seems like it was just the beginning of the month, but luckily we’re past tax day! We’ve got a stellar bag this week for you all. Radishes, papaya, and sugar snap peas from Pit Farm, lettuce from 808Fresh, organic carrots from Kahumana Farm, sweet potatoes from Mililani Ag Park, and cherry tomatoes from Ho Farms. Nice diversity!! Here are a few great ways to use your produce this week:
Williams Sonoma Sugar Snap Peas Recipes 5 great looking sugar snap pea recipes, including sesame chicken with sugar snap peas and a sugar snap pea and asparagus pasta dish!
Radish Carrot and Ginger Salad
Carrot Papaya Smoothie This one has hazelnuts and pistachios…
Curried Sweet Potato Soup with Coconut Milk
Sauteed Cherry Tomatoes with Garlic and Basil I love cherry tomatoes in salads but they seem even sweeter when they’re warmed up by sauteing or roasting…and cooked this way they are a great accompaniment to scrambled eggs, fish, and other veggies.
Happy Local Eating everyone!
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