Hello everyone! What’s happening in this week’s bag!? We’ve got slicing tomatoes and baby bok choy from Green Growers, Ho Farms cucumbers (either kirbys or mini japanese), green peppers from Pit Farms, organic mixed baby greens from Kahumana Farm, and a new fruit for us, chico (aka sapodilla) from Frankie’s Nursery in Waimanalo. We’ll be providing a brief write up for every bag that will include information on the chico, but we’ll give you a little introduction right now as well.
Grilled Bok Choy Salad If you can get out to the grill between the rain showers, this will be one amazing salad! Throw some fish or chicken on the grill a bit before and you’ll have everything ready to go at the right time.
BLT Wrap You can make this wrap vegetarian by omitting the bacon.
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