It’s winter now here in the islands so please remember the farmers are working hard in some really wet conditions to bring this locally grown produce to you. Please be patient if there are items that are not available during this time!
This week we’ve got hydroponic lettuce from Mari’s Garden, slicing tomatoes from GreenGrowers, mixed tangerine and tangelos, and fresh rosemary from Kama`aina Land Plant Rentals and Nursery, and kale and long beans from Pacific Gateway Farmers.
With intermittent wet weather abounding you may be thinking about warm comforting meals that you can use your produce in. Here are some recipes for you to try!
Slow Cooker Sweet Potato, Kale, and Chicken Stew This is perfect for when you know you’ll getting home late -set it up in the morning and when you get home do the last step. Relax for an hour, then dinner is ready without much work on your part!
Baked Tomato and Egg Cups This recipe shows roma tomatoes, so you can use any romas left from last week’s bag, or do this with this week’s slicing tomatoes. This would be a great Sunday brunch, or a wonderful light dinner with a salad and some bacon if you like it on the side!
Easy Artisan Roasted Garlic Rosemary Bread Use your fresh rosemary to make this yummy looking bread and your house will smell amazing!