Oh my-this week’s bag is GREAT! I’m really stoked about it so I just have to tell you: organic mixed greens from Kahamana Farm, radishes & green onions from Mari’s Gardens-organic and hydroponically grown, eggplant from Pacific Gateway Farmers, baby romas from Ho Farms, string beans from Ho Farms, and mixed citrus from Kama`aina Land Plant Rentals and Nursery! So much yumminess!
OK-so now what to do with it all? Well, a few hours in the kitchen with the help of the following recipes will set you up for the rest of the week until your next delivery. Here you go:
Curries are a wonderful way to use a lot of veggies, use only one pot, and they often make enough to freeze some for lunches later. This South Indian Style Vegetable curry calls for various veggies not in this week’s delivery–but you can sub in your string beans, eggplant, tomatoes, and green onions instead of what is called for. Serve it with rice, cauliflower rice, and a salad!
Roasted Radishes with Brown Butter, Lemon, and Radish Tops
Baked Eggplant with Angel Hair Pasta
Pork Stir Fry with Green Onion
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