Hi everyone! This week’s bag is perfect for making comforting meals for the cool weather we’ve been having. We will be bringing you sweet potatoes from Mililani Ag Park, bananas from Kahuku farms, kale and long beans from Pacific Gateway Farmers, tangerines from Kama`aina Land Plant Rentals and Nursery, and lettuce from Mari’s Garden. What to do with it all…
Brussel Sprout Hash with Sweet Potato and Bacon Wow! I want this for breakfast…although I would replace the brussel sprouts with kale, not because I don’t like them (I do!) but because the kale is already in the bag…no need to go out to get something different!
Marinated Green Bean Salad A good way to use your long beans, and great to have with lunch or a side to fish, chicken, or tofu.
Tangerine Dream Cocktail Kickstart your pau hana with a local tangerine twist!
Lettuce is easy to make the base of almost any salad, but have you tried using it to wrap veggies, cheese, or meats like a sandwich or tortilla? If not, give it a try, and if you’re up for it, try one of the dipping sauces below to enhance it!
Easy Dipping Sauce for lettuce wraps
Sunshine Sauce to add to almost anything!
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