Aloha everyone! Happy mid summer-we’re enjoying the weather and slower pace, and we’re excited to bring you great summer produce too. This week’s bag will have grape tomatoes and long eggplant from Pacific Gateway Farmers, hydroponically grown organic lettuce from Mari’s Garden, organically grown Swiss chard from Ho Farms, organically grown carrots from Kahumana Farm, and local bananas from Kako’o Oiwi.
I can think of a few things to make with these items, and here are some links to help you.
Roasted Eggplant and Cherry Tomatoes
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