Aloha Oahu Fresh members! It’s the last week of September, and we still have lots of great produce coming in. This week’s bags are no exception–check it out!
- Hydroponically grown lettuce, Leilehua HS Ag Students
- Lemons, Leilehua HS Ag Students
- Swiss chard, Ho Farms
- Grape tomatoes, Pacific Gateway Farmers
- Long eggplant, Pacific Gateway Farmers
- organically grown carrots, Kahumana Farm
So how do you plan to use this produce? Send us your ideas, recipes, and pictures by email or post on our Facebook page or Instagram feed! We love to share great food!
If you’re stumped though, here are a few ideas to help you get started:
Moroccan Carrot Salad Uses your carrots and swiss chard, plus a little lemon zest!
Baingan Ka Bharta (Seasoned Roast Eggplant) An Indian recipe for your eggplant and tomatoes that’s quick to prep and cook.
Lemon Wine Spritzers Lemon is a great addition to many drinks, including water- still or sparkling- so here it’s added to a gin based wine spritzer.
Carrot Noodles with Ginger Lime Peanut Sauce
Simple Lemon Vinaigrette For amazing salads, over fish, or steamed/sauteed veggies.
Red Curry Chicken Salad Lettuce Wraps Make this chicken salad and you can wrap it in your lettuce leaves, or have it alongside some sautÃ©ed swiss chard. Or both!!
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