O‘ahu Fresh

  • Sign Up
  • This Week’s Newsletter
  • Member Login
  • How It Works
    • Produce Bag Options
    • Delivery Areas
    • Online Marketplace
    • Wholesale
    • FAQs
    • Gift Certificates
  • Producers
  • This Week’s Bag
    • Cooking In Quarantine
    • Recipes
    • Ingredients
    • Latest Newsletter
  • About Us
    • Oahu Food Hub
  • Local Agriculture
    • Resources for Farmers
    • Hawaii Food & Farmers Series

It’s already November! What are we bringing you this week?

November 4, 2014 by Oahu Fresh Leave a Comment

Happy Fall Oahu Fresh members!  Hope you had a fun filled Halloween, taking advantage of the opportunity to be an alternate version of your daily self!  Trick or treating is a great way to relive the fun of that holiday too, if you didn’t try it this year, find some friends with keiki and go out next year, it’s really fun!

This week we have a great bag for you:

  • Ho Farms butternut squash
  • Ho Farms long beans
  • Pacific Gateway Farmers kale
  • Avocado from Kama`aina Land Plant Rentals and sharwil avocado  from Serikaku Farms
  • Daikon grown by Leilehua HS Ag Students
  • Mari’s Garden hydroponic and organic lettuce

If you’re stumped on what to do with these items, here are some tips and recipes to help you get started.

Quick Pickled Carrots and Daikon (and an easy recipe for Bahn Mi, yum!!)  If you haven’t had a Bahn Mi sandwich yet, get yourself to the Pig and the Lady quick and try one!  TPATL has pop ups that can be found at several of the local farmers’ markets, or you can visit their brick and mortar restaurant in Chinatown for lunch.  In any case, try the bahn mi, then if you’re in love, you can recreate it at home!

Garlicky Daikon Mashed Potatoes

Portuguese Chourico and Kale Soup

Lemony Kale Salad with Pine Nuts, Raisins, and Parmesan   One of my favorite ways to eat kale, and I love the sweet and salty combination of raisins and cheese.  Plus fatty nuts!  What’s not great about this salad!?

Not sure what to do with long beans?  My last bunch I cooked by cutting them up into pieces about 2-3 inches long, then sautéeing them in coconut oil and walnut oil.  I added some pecans, and a little salt.  After the beans cooked to bright green, I took them off the heat, and added a few more splashed of walnut oil.  Done!

Quinoa, Kale, and Bacon Stuffed Butternut Squash

 

 

Filed Under: This Week's Bag

Leave a Reply

You must be logged in to post a comment.

Our Mission

Oahu Fresh provides access to food from local farms for homes, offices, restaurants, hotels, and schools throughout Hawaii. As an avid participant in the CSA Hawaii program, we take pride in delivering freshly grown produce to you.

Members

  • Place Your Weekly Order
  • Become A Member
  • Policies & Procedures
  • FAQs

Weekly Newsletter

Be the first to hear what's in each week's delivery. Learn what's new in local food.

OAHU FRESH

916 Kaaahi Place
Honolulu, HI 96817
(808) 476-7550
support@oahufresh.com
Contact Us

Customer Service Hours:                                      Mon – Fri | 9:00AM  – 5:00PM

  • Facebook
  • Instagram
  • Twitter

© 2023 Oahu Fresh | Design by Local Color Design