It’s that time of year to reflect on the things we’re most grateful for, spend time with family and friends and maybe even have a few drinks to celebrate. It’s also a time to reflect on the amazing bounty we’ve had from our local farmers this year including eggplant, tomatoes, swiss chard, kale, okra, long beans, taro, citrus, mushrooms, eggs, butter, cheese, coffee, sweet potatoes, and even bitter melon just to mention of few! So with great joy, here is our final bag for 2014!! See you next year!
Cherry Tomatoes – Ho Farms
Kai Choy (Mustard Greens) – Leileihua High School
Filipino Long Eggplant – Pacific Gateway Center
Kale – Go Farms
Baby Carrots – Ho Farms
Aquaponic Lettuce – Mari’s Garden
Kai Choy Pork Soup – Kai Choy is similar to swiss chard and choy sum in that it’s a cooking green. Here is an easy, tasty recipe to make for New Year’s Day!
Eggplant & Kale Parmesan – I love anything parmesan. Try out this easy recipe!