Hope everyone enjoyed last week’s bag with watermelon radishes and sweet potatoes! This week’s bag is just as exciting featuring red beets from Kahumana Farms and taro from Kakoo Oiwi! Enjoy!
Aquaponic Lettuce – Mari’s Garden
Taro – Kakoo Oiwi
Red Beets – Kahumana Organic Farm & Cafe
Baby Bok Choy – Green Growers
Cilantro – Green Growers
Japanese Cucumbers – Ho Farms
Grape Tomatoes – Pacific Gateway Center
Roasted Beets! – My #1 rule when I’m in the kitchen is to keep it simple! There is so much flavor in these beets so let them shine and just do a simple roast!
Taro & Baby Bok Choy Stir Fry – great, easy way to use a couple of your items from the bag and if you have some of that ginger left over from last week, you can add it in here!
Grape Tomato Salsa with Cilantro – zesty way to add spice to your chips! http://www.recipe.com/grape-tomato-salsa/