Boiled, steamed, or grilled whole as corn on the cob, sweet corn is a sweet treat! Although we often associate corn with the color yellow, it actually comes in a variety of different colors, including red, pink, black, purple, and blue! What’s the best part about corn though? It’s totally acceptable to eat with your hands, so delight in its finger-licking-good messiness. Here’s what else is in this week’s bag:
Mixed Lettuce – Mari’s Garden
Grape Tomatoes– Pacific Gateway Center
Sweet Corn-Leileihua High School
Portobello Mushrooms – Small Kine Farms
Bok Choy– Green Growers
Clementines – Kahumana Organic Farms & Cafe
Try these recipes!
Tortellini with Mushrooms and Tomaoes
Tomato Basil Pasta Salad– Add sweet, raw corn to it!
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