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This Week’s Bag Featuring Sweet Corn! 11/18 – 11/19

November 17, 2015 by Justine Espiritu Leave a Comment

Boiled, steamed, or grilled whole as corn on the cob, sweet corn is a sweet treat! Although we often associate corn with the color yellow, it actually comes in a variety of different colors, including red, pink, black, purple, and blue! What’s the best part about corn though? It’s totally acceptable to eat with your hands, so delight in its finger-licking-good messiness. Here’s what else is in this week’s bag:

Mixed Lettuce – Mari’s Garden

Grape Tomatoes– Pacific Gateway Center

Sweet Corn-Leileihua High School

Portobello Mushrooms – Small Kine Farms

Bok Choy– Green Growers

Clementines – Kahumana Organic Farms & Cafe

Try these recipes!

Tortellini with Mushrooms and Tomaoes

Tomato Basil Pasta Salad– Add sweet, raw corn to it!

Sauteed Bok Choy

 

Filed Under: This Week's Bag

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