Hawaii Venison was founded by Chef Ignacio of Pono ‘Aina Catering. Hawaii Venison harvests and prepares USDA Certified Molokai Venison from free range Axis deer.
Apache Stew is curated with hand cut USDA Moloka’i Free Range Venison, Fire roasted Poblano, Jalapeno, Annaheim and bell peppers with Tomatillos, Onions, Cactus, Hominy and organic spices.
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