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This Week’s Bag Featuring Collard Greens – Week of May 29

May 29, 2017 by Adele Balderston

Happy Memorial Day! We hope you’re enjoying the long weekend! This week’s bag features Collard Greens! Collards have been eaten for at least 2000 years, with evidence showing that the ancient Greeks cultivated several types of these thick, leafy greens.

Preparation
Fresh collard leaves can be stored for about three days in the refrigerator. Once cooked, they can be frozen and stored for greater lengths of time. See full preparation instructions here.

What else is in the bag?

Punalu’u Ahupua’a Farms members check here for this week’s bag items.


Apple Bananas
Sugarland

Collard Greens
Ho Farms

Eggplant
Ho Farms

Japanese Cucumbers
Ho Farms

Mixed Salad Greens
Kahumana Organic Farm & Cafe

Sweet Corn
Aloun Farms

This week’s Meal Kit Recipe is Warm Eggplant, Collard and Corn Salad!

Beetroot and Eggplant Pilaf
Collard Greens and Caramelized Onions
Fresh Corn and Jalapeno Griddle Cakes
Warm Eggplant, Collard and Corn Salad

Filed Under: This Week's Bag

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