Happy Memorial Day! We hope you’re enjoying the long weekend! This week’s bag features Collard Greens! Collards have been eaten for at least 2000 years, with evidence showing that the ancient Greeks cultivated several types of these thick, leafy greens.
Preparation
Fresh collard leaves can be stored for about three days in the refrigerator. Once cooked, they can be frozen and stored for greater lengths of time. See full preparation instructions here.
What else is in the bag?
Punalu’u Ahupua’a Farms members check here for this week’s bag items.
This week’s Meal Kit Recipe is Warm Eggplant, Collard and Corn Salad!
