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This Week’s Bag Featuring Spigarello – Week of August 2

August 2, 2021 by Anna

This week we have some beautiful spigarello from Ho Farms.

Spigarello is a primitive heirloom varietal of the broccoli family and is native to Southern Italy. Spigarello is a variety of leaf broccoli, is related to broccoli rabe, and looks like a cross between kale and broccoli. The taste is similar to broccoli, with the leaves having a mild taste and the texture is succulent and crunchy.

Preparation

It is recommended to trim the stems and the leaves can be enjoyed as a salad green, wilting green or soup green.

Storage

Remove any twist ties/rubber bands and sprinkle with water. Store in a plastic bag in the fridge. If the greens are larger than the bag you have, then trim the stems if you can to fit it in the bag.

What else is in the bag?


Mixed Carrots
Twin Bridge Farms

Hau’ula Tomatoes
Green Grower’s

Lemon
OK Farms

Lettuce
Kunia Country Farms

Spigarello
Ho Farms

Watermelon
Aloun Farms

Try out these recipes!

Spigarello Salad with Lemon Apple Vinaigrette
Spigarello Stuffed Portobello Mushrooms
Spigarello with Poached Eggs

Filed Under: This Week's Bag

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