These colorful delights are great raw for garnishing a salad, sauteing in a stir fry dish, or stuffing with cheesy goodness.  If you’re going to be slicing, here are some tips for proper technique.

 

Recipes:  http://www.foodnetwork.com/recipes/food-network-kitchens/baby-bell-peppers-with-feta-and-mint-recipe.html

Farms that Grow Bell Peppers:

 

Ginger article here.