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Collard Greens w/ Tomatoes & Garlic

This dish can be prepared a day in advance and reheated.

Roasted Butternut Squash Salad

A fresh but comforting bowl of salad. Perfect for the transition out of summer into the fall season.

 

*Notes

Customize your salad dressing according to your taste. Feel free to add more sweetener, S+P, etc.

Other dried fruit, seeds (sunflower) and nuts (almonds, pine nuts) work well in this recipe.

Try using local pineapple vinegar instead of apple cider vinegar!

Wat Tan Gai Choy (Stir Fried Mustard Greens in Silky Egg Sauce)

Lychee Soda

A refreshing, non-alcoholic drink recipe to quench your thirst on these hot, summer days. Homemade and healthier than any store bought soda!

Kale Potato Chive Frittata

The frittata, an egg-based Italian classic dish, is a great go-to recipe for that mix of vegetables you have from a CSA bag but aren't sure what else to do with. This frittata recipe was inspired by chef and food blogger Kara Lydon's CSA surplus. She describes: "one key to a frittata is adding a flavor punch – whether it be garlic, onions, fresh herbs or spices. So for this frittata, I let the chives do the flavor work. I also added some Greek yogurt in place of cream to make the frittata richer and a little more nutritious."
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Our Mission

Oahu Fresh provides access to food from local farms for homes, offices, restaurants, hotels, and schools throughout Hawaii. As an avid participant in the CSA Hawaii program, we take pride in delivering freshly grown produce to you.

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OAHU FRESH

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