Apple yellow tomatoes are a type of tomato known for its distinct small, apple-like shape with slight dimpling and a bright, sunny yellow color. ¹ They typically have a sweet and mild flavor, often described as fruity with a hint of citrus, and a firm, meaty texture. ¹ These tomatoes are often prolific producers, yielding many fruits on indeterminate vines. ¹ They are favored for their attractive appearance, good taste, and versatility in fresh eating, salads, and various culinary preparations.  

Watercress is a peppery, slightly bitter leafy green often found in cool, flowing water. This nutritious aquatic vegetable adds a refreshing bite to salads, soups, and sandwiches,

Watercress is a nutrient-dense leafy green, rich in vitamins K, C, and A, as well as essential minerals like calcium and potassium. It also contains beneficial antioxidants and glucosinolates, offering various health benefits while being low in calories.

Long beans are a type of legume with long, slender pods. They are a staple in many Asian cuisines and are known for their crisp texture and slightly beany flavor. They can be enjoyed stir-fried, steamed, or added to soups and stews.