Lychee Soda
A refreshing, non-alcoholic drink recipe to quench your thirst on these hot, summer days. Homemade and healthier than any store bought soda!
Smoky Mushroom Jalapeno Poppers
Kale Potato Chive Frittata
The frittata, an egg-based Italian classic dish, is a great go-to recipe for that mix of vegetables you have from a CSA bag but aren't sure what else to do with. This frittata recipe was inspired by chef and food blogger Kara Lydon's CSA surplus. She describes: "one key to a frittata is adding a flavor punch – whether it be garlic, onions, fresh herbs or spices. So for this frittata, I let the chives do the flavor work. I also added some Greek yogurt in place of cream to make the frittata richer and a little more nutritious."
Honey Roasted Butternut Squash with Cranberries and Feta
Savory-sweet side dish that's perfect for chillier nights or adding some holiday flavor to your meal. Flavors are easily customizable, so have fun with it! Recipe from Peas and Crayons.
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