This Week’s Bag Featuring Red Potatoes & Jalepeno Peppers 7/1-7/2

Red Potatoes

Wow how time flys, its already July!!  This week’s bag is a great one featuring Red Potatoes from Twinbridge Farms and Hawaiian Chilly Peppers from Pacific Gateway Center!  Enjoy the bag and let us know what you cook up!

Romaine Lettuce – Mari’s Garden

Red Potatoes – Twinbridge Farms

Honeydew – Twinbridge Farms

KalePacific Gateway Center

Limes – Kamaaina Plant & Land

Jalepeno Peppers – Pacific Gateway Center

Try out these Recipes!

Dijon & Dill Potato Salad

Hawaiian Chili Peppers Skewered with Portuguese Sausages

Kale Caesar Salad


Baby Bell Peppers with Feta & Mint

Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled feta.

Recipe courtesy Food Network Magazine

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