Daikon is a long, white radish and is extremely versatile in how it can be prepared. Grate it raw into salads, cut into strips or chips for relish trays, pickle it and serve as a side dish, stir-fry, grill, bake, boil or broil! Use daikon as you would a radish, it just has an extra little zing to it! They can also be preserved by salting and making into sauerkraut. Our favorite thing about daikon is the fact that the greens are super nutritious, so if you purchase them and they’re still in tact, they’re worth using as well! Here’s what else you have to look forward to:
Mixed Lettuce – Mari’s Garden
Daikon- Leileihua High School
Jalapeno Peppers- Pacific Gateway Center
Golden Tomatoes- Ho Farms
Baby Greens – Kahumana Organic Farms & Cafe
Try the recipes below with your bag items!
Tomato, Mozzarella, and Mint Salad
Creamy Fennel and Greens Soup– add diced daikon and include any greens!
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