Happy Easter! This week we have a tasty bag you can use to create a unique side dish for your Easter feast with some more sweet beets, butternut squash and fennel.
Fennel is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Young tender leaves are used for garnishes, as a salad, to add flavor to salads, to flavor sauces, and also in soups and fish sauce. The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw.
See this page for more info about fennel including preparation instructions.
Enjoy this week’s bag!
This week’s Meal Kit Recipe is Butternut Squash and Fennel Gratin!
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