The tangelo is a citrus hybrid of tangerine and pomelo or grapefruit. The first known cross was made in Florida in 1897. The tangelo is juicy with a loose peel and characterized by the neck or knob. It is a subacid citrus and can be eaten raw or juiced
Preparation
Tangelos can be enjoyed fresh, juiced, or their rind can also be zested.
Farms that grow tangelo
OK Farms
Dill is a herb in the celery family. Dill is native to southern Russia, western Africa, and the Mediterranean region. As a seasoning, it is commonly associated with Scandinavian and German cooking. However, it is the eponymous ingredient in dill pickles, and is also often used in salad dressings, and fish dishes.
Preparation
Dill is best when used fresh. It should be stored in the refrigerator wrapped in a damp paper towel or with its stems placed in a container of water. The fern-like leaves of dill are fragile so the herb doesn’t stay fresh for long even if stored properly. It can be stored frozen, either whole or chopped in an airtight container. Dill leaves can also be frozen in ice cube trays covered with water or stock, these can used when preparing soups or stews.
Farms that grow dill
Ho Farms
Preparation
Farms that grow sweet corn
Recipes
Green onions are young shoots of bulb onions, and are milder tasting than large bulb onions. They have a small, not fully developed white bulb end with long green stalks. Both parts are edible.
Preparation
Check out this video to see how to prep your green onions
Farms that grow green onion
Recipes
Eggplant, Tomato, and Green Onion Curry
Preparation
Farms that grow oregano
Recipes