Hopefully this means it’s also the end of the rainy season!  But for sure we know that it means spring is on the way and around this time of year we always look forward to getting potatoes from Twin Bridge Farm in Waialua.  This week we’ve got two pounds of mixed potatoes for you, as well as greens mix from Ho Farms, lettuce from Mari’s Garden, carrots from Kahumana Farm, cucumbers from Pacific Gateway Farmers, and rambutan from Frankie’s Nursery.

 

Winter Greens and Potato Casserole

 

Chilled Sweet and Sour Cucumber Noodles   (good knife skills practice if you don’t have a veggie slicer…but if you like making noodles with your raw veggies -squash, cucumbers, etc- try the Paderno slicer from Amazon.  Inexpensive and it works!)

Crash Hot Potatoes   These look amazing!!

Barbeque Chicken Lettuce Wraps

Quinoa Lettuce Wraps

Easy Carrot Salad

Carrot Mash with Orange and Mint

Aloha Oahu Fresh family!  We’re looking at a great bag this week–you will be receiving rambutan from Frankie’s Nursery in Waimanalo, swiss chard and tomatoes from Ho Farms, string beans from Pacific Gateway Farmers, organic keiki greens from Kahumana Farm, and green onions from Green Growers.  Below are some suggestions for you using all of this week’s amazing produce!

If you like, or even better LOVE, our service, please take a minute to tell everyone about it!  We’re on Yelp and we’d love your review to help us reach other local food lovers!  Yelp-Oahu Fresh

Sweet and Spicy Swiss Chard Wraps   An elegant way to use your swiss chard and fun to eat!

Green Beans with Caramelized Onions and Almonds

Crockpot Japanese Onion Soup

Feta Cheese and Green Onion Dip

Marinated Grilled Cherry Tomatoes

Quinoa Salad with Grilled Cherry Tomatoes   also uses your green beans!

 

 

Hi Oahu Fresh family!  We are so glad to see the sun again and I know that our farmers are even happier.  While it is still very wet around the island, we can expect farmers to be getting back out in their fields now that the rain has let up.  Of course all that rain also brings weeds, so they will be even busier than usual soon!

This week, despite the recent rains, we are bringing you plenty of healthy greens!  Kale and eggplant will be in your bag from Pacific Gateway Farmers, collard greens and long/string beans from Ho Farms, beautiful hydroponic lettuce from Mari’s Garden, and juicy clementines from Kama`aina Land Plant Rentals and Nursery.  There’s a nice variety of greens here that you can use to make someone special a delicious and healthy meal for that special day at the end of this week…or treat yourself, you’re worth it!!

Chopped Collard and Kale Salad with Lemon Garlic Dressing   Easy to prep, this salad can be a meal in itself!

Baba Ganoush   A vegetarian eggplant dish, this one is even better if it has a day or two to sit.

Here’s an unusual use for your green beans–Green Bean Slaw (on an Egg Sandwich)

Cornbread and Collards   This recipe is a little longer on the ingredients than many that we post here, but I think it’s worth a try!

If you happen to have any clementines already and want to do something different with them, try this Clementine Cake recipe.  It calls for 4-5 clementines so you may need a few extra.

Happy Valentine’s Day–we love eating locally grown!

Rain, rain go away….welcome to a more normal winter here in the islands.  We have been spoiled with not very rainy winters for a few years, which is great except it leaves us with drought conditions.  But this needed rain is also making it difficult for farmers to plant, harvest, and everything in between!  Luckily we were still able to come up with a really diverse bag this week.  You’ll be receiving organic keiki greens from Kahumana Farm, string beans, grape tomatoes, and Japanese cucumbers from Pacific Gateway Farms, apple bananas from Frankie’s Nursery, and bok choy and green onions from Green Growers.  We’re sure you will find some time inside in your kitchen a pleasure when you’re cooking up all this delicious food.

10 Ways to Enjoy Green Beans  other than in a casserole!

Not sure what to do with your Japanese cucumbers?  Try Tsukemono, a Japanese style of pickling.

Slow Roasted Tomatoes   I may have posted this or something similar before, but slow roasted tomatoes are just.too.good!

Mixed Greens Salad with Parmigiano Crisps   Elevate your salad game with an easy but elegant way to showcase cheese on top.

Apple Banana Cupcakes

Spicy Shrimp and Bok Choy Noodle Bowl   This one is a winner for many reasons, but mostly because it’s EASY!  You can have this done and ready to eat in 30m.

Hi everyone!  This week’s bag is perfect for making comforting meals for the cool weather we’ve been having.  We will be bringing you sweet potatoes from Mililani Ag Park, bananas from Kahuku farms, kale and long beans from Pacific Gateway Farmers, tangerines from Kama`aina Land Plant Rentals and Nursery, and lettuce from Mari’s Garden.  What to do with it all…

Brussel Sprout Hash with Sweet Potato and Bacon   Wow!  I want this for breakfast…although I would replace the brussel sprouts with kale, not because I don’t like them (I do!) but because the kale is already in the bag…no need to go out to get something different!

Marinated Green Bean Salad   A good way to use your long beans, and great to have with lunch or a side to fish, chicken, or tofu.

Tangerine Dream Cocktail   Kickstart your pau hana with a local tangerine twist!

Lettuce is easy to make the base of almost any salad, but have you tried using it to wrap veggies, cheese, or meats like a sandwich or tortilla?  If not, give it a try, and if you’re up for it, try one of the dipping sauces below to enhance it!

Easy Dipping Sauce for lettuce wraps

Sunshine Sauce  to add to almost anything!