This week, we have spigarello from Ho Farms!
Spigarello is a primitive heirloom varietal of the broccoli family and is native to Southern Italy. Spigarello is a variety of leaf broccoli, is related to broccoli rabe, and looks like a cross between kale and broccoli. The taste is similar to broccoli, with the leaves having a mild taste and the texture is succulent and crunchy.
How to Prepare Spigarello:
It is recommended to trim the stems and the leaves can be enjoyed as a salad green, wilting green or soup green.
What else is in the bag?
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This week’s Plant Based Meal Prep Box by Open Kitchen:
