Oh boy bok choy! This week, Green Growers has provided your bag with this leafy vegetable commonly found in Chinese cuisine. Bok choy is also known as Chinese cabbage, Chinese chard, Chinese mustard, or celery mustard. Unlike some of the other cruciferous vegetables, you can consume all parts of bok choy without much trimming or worrying about problematic textures or cooking times. What else do you have to look forward to in your bag of all treats and no tricks this Halloween week?!
Romaine Lettuce – Mari’s Garden
Sweet Potato– Twin Bridge Farm
Banana– Pacific Gateway Center
String Beans – Pacific Gateway Center
Bok Choy– Green Growers
Arugula – Kahumana Organic Farms & Cafe
You can serve bok choy as it’s own side, with rice, or over noodles in soup. If you want a more robust flavor, feel free to add some soy sauce or oyster sauce to the finished product. Try the recipes below for your other bag items.
Bok Choy Stir Fry with Garlic and Ginger
Red Potatoes & String Beans Saute
Wilted Arugula – a delicious and easy side dish!
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