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This Week’s Bag Featuring Baby Bok Choy! 10/28 – 10/29

October 27, 2015 by Justine Espiritu Leave a Comment

Oh boy bok choy! This week, Green Growers has provided your bag with this leafy vegetable commonly found in Chinese cuisine. Bok choy is also known as Chinese cabbage, Chinese chard, Chinese mustard, or celery mustard. Unlike some of the other cruciferous vegetables, you can consume  all parts of bok choy without much trimming or worrying about problematic textures or cooking times. What else do you have to look forward to in your bag of all treats and no tricks this Halloween week?!

Romaine Lettuce – Mari’s Garden

Sweet Potato– Twin Bridge Farm

Banana– Pacific Gateway Center

String Beans – Pacific Gateway Center

Bok Choy– Green Growers

Arugula – Kahumana Organic Farms & Cafe

You can serve bok choy as it’s own side, with rice, or over noodles in soup. If you want a more robust flavor, feel free to add some soy sauce or oyster sauce to the finished product. Try the recipes below for your other bag items.

Bok Choy Stir Fry with Garlic and Ginger

Banana Nut Bread

Red Potatoes & String Beans Saute

Wilted Arugula – a delicious and easy side dish!

Filed Under: This Week's Bag

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